Our menu

TASTINGS

Tavern mixed dishes (sliced salami and ham, cheeses and in oil)

Tasting of cheeses (mixed cheeses with jam and honey)

Tasting of dishes (Pappa al pomodoro, chickpea, spelt and pore mushrooms and today' s soup)

Tasting of carpacci (roast beef, breast of goose and Colonnata bacon)

Tasting of trips (trips and Lampredotto and vegetables)

 

WAITING FOR THE FIRST COURSE

Tuscan small pieces of toast

Vegetarian small pieces of toast

Small pieces of toast with sausage and stracchino

"Bis"(of toasted bread seasoned with garlic olive oil and sat) (Brie, honey and pine-kernels, bacon and dry tomatoes)

Bruschetta with fresh tomato

Mixed bruschette (ham and cheese, roasted vegetables and fresh tomato

Colonnata bacon and warm bread

Pecorino and pickled tomatoes

Sliced salami

 

CARPACCI

Roastbeef carpaccio

Goose carpaccio

Colonnata bacon

 

SOUPS

Pappa al Pomodoro 

Chickpea soups, spelt and pore mushrooms

 

MAIN COURSE

English roast beef

Basil trips

"Vernaccia drunk" rabbit

Lampredotto (boiled or with pore mushrooms)

 

GRILLED

Bone steak, beef "Tagliata", Fillet, Tavern grilled

 

SIDE DISHES

Mixed grilled vegetables, oil beams, salad, roasted potatoes

 

SALADS

Rucola, brie, pears and pine, kernel

Greek salad

Guendy salad (grilled breast of chicken, mustard, green salad and  lemon

 

.....AND TO END

Coffee, ices, decaffeinated, barley coffee, American coffee, coffee with a morsels of ice

Morsels of ice "DaiDai", Amaro, Limoncello, Grappa