An ancient Inn in the quarter of San Niccolò where you can even order only a glass of wine, with a dish of sliced salami and cheeses, toasted bread seasoned with garlic, olive oil and salt, “carpacci”. You can enjoy dishes of the best Florentine tradition, by wow unfindable. Guendalina will always receive you with a smile as you are getting in her living room.
This Inn is qualified for vegetarians because of excellent soups and first courses. Enjoy the chickpea creamed soup spelt and pore mushrooms, stew with pore mushrooms and homemade cakes. Do not forget to get down and visit the Millenary Crypt.
L'Osteria San Niccolò ricorda che per le feste natalizie sarà sempre aperta tranne la Vigilia a cena, Natale tutto il giorno, Santo Stefano e il I° Gennaio a pranzo.
Per l'ultimo dell'anno il menù alla carta sarà accompagnato da gustose proposte del giorno.